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  • 中文期刊(557348)
  • 外文期刊(2)
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期刊名称

  • food chemistry(1)
  • food hydrocolloids(1)

关键词

  • anthocyanin; amphiphilic peptide; co-assembly; physicochemical stability; tryptophan amino acid(1)
  • anthocyanin; peptide; tryptophan; co-assembly; stability(1)

作者

  • Yao, Liang AND Zhang, Lei AND Xu, Jiang AND Zhang, Liwei AND Liu, Lei AND Zhang, Lei(0)

机构

  • chinese acad agr sci, sericultural res inst, zhenjiang 212018, jiangsu, peoples r china(1)
  • chinese acad agr sci, sericultural res inst, zhenjiang, jiangsu, peoples r china(1)
  • chinese acad sci, innovat acad green manufacture, guangzhou inst energy convers, beijing, peoples r china(1)
  • harvard med sch, blavatnik inst, dept syst biol, boston, ma 02115 usa(1)
  • harvard med sch, dept syst biol, blavatnik inst, boston, ma 02115 usa(1)
  • jiangsu univ sci & technol, sch biotechnol, zhenjiang 212018, jiangsu, peoples r china(1)
  • jiangsu univ sci & technol, sch biotechnol, zhenjiang, jiangsu, peoples r china(1)
  • jiangsu univ, sch mat sci & engn, inst adv mat, zhenjiang 212013, jiangsu, peoples r china(1)
  • jiangsu univ, sch mat sci & engn, inst adv mat, zhenjiang, jiangsu, peoples r china(1)

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年份

  • 2021(2)
科研产出
资源类型: 外文期刊
作者:Yao, Liang(精确检索)
作者:Zhang, Lei(精确检索)
作者:Xu, Jiang(精确检索)
作者:Zhang, Liwei(精确检索)
作者:Liu, Lei(精确检索)
作者:Zhang, Lei(精确检索)
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共2条记录
1Nanoencapsulation of anthocyanin by an amphiphilic peptide for stability enhancement

作者：

机构：

来源：FOOD HYDROCOLLOIDS

关键词： Anthocyanin; Peptide; Tryptophan; Co-assembly; Stability

年份：2021

2Physicochemical stability-increasing effects of anthocyanin via a co-assembly approach with an amphiphilic peptide

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Anthocyanin; Amphiphilic peptide; Co-assembly; Physicochemical stability; Tryptophan amino acid

年份：2021

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