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中文期刊(557348)
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期刊名称

international journal of biological macromolecules(1)

关键词

mung bean starch; multi-structure; digestion property; thermal property(1)

作者

Yao, Mengdi AND Tian, Yu AND Zhou, Sumei AND Liu, Xingxun AND Yang, Wenjian AND Huang, Mingquan(0)

机构

beijing technol & business univ, beijing adv innovat ctr food nutr & human hlth, beijing 100048, peoples r china(1)
chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
nanjing univ finance & econ, coll food sci & engn, collaborat innovat ctr modern grain circulat & sa, key lab grains & oils qual control & proc, nanjing 210023, jiangsu, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yao, Mengdi(精确检索)

作者:Tian, Yu(精确检索)

作者:Zhou, Sumei(精确检索)

作者:Liu, Xingxun(精确检索)

作者:Yang, Wenjian(精确检索)

作者:Huang, Mingquan(精确检索)

排序方式：

1The multi-scale structure, thermal and digestion properties of mung bean starch

作者： Yao, Mengdi; Tian, Yu; Zhou, Sumei; Liu, Xingxun; Yang, Wenjian; Huang, Mingquan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R China; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Mung bean starch; Multi-structure; Digestion property; Thermal property

年份：2019