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期刊名称

food chemistry-x(1)

关键词

dietary fibers; rice bran; wheat bran; digestive behaviors; gut microbiota; metabolites; scfas(1)

作者

Yao, Wanzi AND Gong, Yufeng AND You, Lijun AND Li, Laihao AND Hu, Xiao(0)

机构

chinese acad fishery sci, south china sea fisheries res inst, key lab aquat prod proc, minist agr & rural affairs, guangzhou 510300, peoples r china(1)
south china univ technol, sch food sci & engn, 381 wushan rd, guangzhou 510640, guangdong, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yao, Wanzi(精确检索)

作者:Gong, Yufeng(精确检索)

作者:You, Lijun(精确检索)

作者:Li, Laihao(精确检索)

作者:Hu, Xiao(精确检索)

排序方式：

1The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview

作者： Yao, Wanzi; Gong, Yufeng; You, Lijun; Li, Laihao; Hu, Xiao; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Dietary fibers; Rice bran; Wheat bran; Digestive behaviors; Gut microbiota; Metabolites; SCFAs

年份：2022