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  • european food research and technology(1)

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  • alanine: 302-72-7(1)
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  • heptamethoxyflavone: 119279-30-0(1)
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作者

  • Yao, Xiaolin AND Xu, Xiaoyun AND Fan, Gang AND Pan, Siyi AND Qiao, Yu AND Cao, Shaoqian(0)

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  • huazhong agr univ, coll food sci & technol, wuhan 430070, hubei, peoples r china(1)
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资源类型: 外文期刊
作者:Yao, Xiaolin(精确检索)
作者:Xu, Xiaoyun(精确检索)
作者:Fan, Gang(精确检索)
作者:Pan, Siyi(精确检索)
作者:Qiao, Yu(精确检索)
作者:Cao, Shaoqian(精确检索)
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1Determination of synergistic effects of polymethoxylated flavone extracts of Jinchen orange peels (Citrus Sinensis Osberk) with amino acids and organic acids using chemiluminescence

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来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： lysine: 70-54-2 alanine: 302-72-7 threonine: 80-68-2 serine: 302-84-1 superoxide anion: 11062-77-4 citric acid: 77-92-9 malic acid: 6915-15-7 oxalic acid: 144-62-7 nobiletin: 478-01-3 polymethoxylated flavones sinensetin: 2306-27-6 tangeretin: 481-53-8 heptamethoxyflavone: 119279-30-0 synergistic effect peel extract pyrogallol-luminol system

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