1Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts

作者： Yao, Yang; Cheng, Xuzhen; Wang, Lixia; Wang, Suhua; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

关键词： vitexin isovitexin IC50

年份：2012

2Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.)

作者： Yao, Yang; Yang, Xiushi; Cheng, Xuzhen; Ren, Guixing; Tian, Jing; Liu, Changyou; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Hebei Acad Agr & Forestry Sci, Inst Cereal & Oil Crop, Shijiazhuang 050031, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： black mung bean antioxidant antidiabeitc phenolic acid

年份：2013

3A Determination of Potential alpha-Glucosidase Inhibitors from Azuki Beans (Vigna angularis)

作者： Yao, Yang; Cheng, Xuzhen; Wang, Lixia; Wang, Suhua; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： azuki beans alpha-glucosidase inhibitory vitexin isovitexin

年份：2011

4Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis)

作者： Yao, Yang; Cheng, Xuzhen; Wang, Suhua; Wang, Lixia; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

关键词： azuki bean antioxidant alpha-glucosidase inhibition advanced glycation end products altitude

年份：2012

5Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1

作者： Yao, Yang; Hao, Liu; Shi, Zhenxing; Wang, Lixia; Cheng, Xuzhen; Wang, Suhua; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：PLANT FOODS FOR HUMAN NUTRITION

关键词： Cholesterol CYP7A1 HMG-CoA reductase Mung bean

年份：2014

6A 90-day study of three bruchid-resistant mung bean cultivars in Sprague-Dawley rats

作者： Yao, Yang; Cheng, Xuzhen; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：FOOD AND CHEMICAL TOXICOLOGY

关键词： Mung bean Bruchid-resistant 90-day subchronic toxicity Safety assessment

7alpha-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-A(y) mice

作者： Yao, Yang; Cheng, Xuzhen; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：FOOD & FUNCTION

8Biological Potential of Sixteen Legumes in China

作者： Yao, Yang; Cheng, Xuzhen; Wang, Lixia; Wang, Suhua; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： legumes antioxidant alpha-glucosidase inhibition advanced glycation endproducts tyrosinase inhibition

年份：2011