1Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers

作者： Shi, Zhenxing; Wei, Zuchen; Guo, Dongqin; Shi, Zhenxing; Ren, Guixing; Yao, Yang; Shi, Zhenxing; Chen, Jingwang; Haubruge, Eric; Blecker, Christophe; Richel, Aurore; Chen, Jingwang; Chen, Jingwang; SCI

机构： Chongqing Three Gorges Univ, Coll Biol & Food Engn, Lab Green Cultivat & Deep Proc Three Gorges Reser, Chongqing 404120, Peoples R China; Chinese Acad Agr Sci CAAS, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China; Univ Liege Gembloux Agrobio Tech, Gastron Sci Lab, 2 Passage Deportes, B-5030 Gembloux, Belgium; Univ Liege Gembloux Agrobio Tech, Food Sci & Formulat Lab, 2 Passage Deportes, B-5030 Gembloux, Belgium; Univ Liege Gembloux Agrobio Tech, Biomass & Green Chem Lab, 2 Passage Deportes, B-5030 Gembloux, Belgium; Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Minist Agr, Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： 3D food printing; Superfine grinding; Common bean protein; Physical properties; alpha-AI activity

年份：2022

2Mung Bean Protein Suppresses Undernutrition-Induced Growth Deficits and Cognitive Dysfunction in Rats via Gut Microbiota-TLR4/NF-kappa B Pathway

作者： Wei, Zuchen; Wang, Yuanji; Shi, Zhenxing; Ren, Guixing; Yao, Yang; Wei, Zuchen; Zhou, Nong; Hao, Xiyu; Zou, Liang; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Chongqing Three Gorges Univ, Coll Life Sci & Engn, Lab Green Cultivat & Deep Proc Three Gorges Reser, Chongqing 404000, Peoples R China; Heilongjiang Feihe Dairy Co Ltd, Beijing 100015, Peoples R China; Chengdu Univ, Key Lab Coarse Cereal Proc, Minist Agr & Rural Affairs, Chengdu 610106, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： undernutrition; mung bean; gut microbiota; cognitive dysfunction; Morris water maze; untargeted metabolism

年份：2021

3Suppressive effect of extruded adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in rats

作者： Yao, Yang; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：INDUSTRIAL CROPS AND PRODUCTS

关键词： Adzuki bean Extrusion alpha-Glucosidase inhibition Streptozocin-treated rats

年份：2014

4Nutritional composition and antioxidant activity of twenty mung bean cultivars in China

作者： Shi, Zhenxing; Yao, Yang; Zhu, Yingying; Ren, Guixing; Zhu, Yingying; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Passage Deportes 2, B-5030 Gembloux, Belgium;

来源：CROP JOURNAL

关键词： Antioxidant Phenolic acid Amino acid Flavonoid

年份：2016

5Evaluation of Antibacterial and Anti-inflammatory Activities of Less Polar Ginsenosides Produced from Polar Ginsenosides by Heat-transformation

作者： Wang, Lijun; Yang, Xiushi; Yu, Xiaona; Yao, Yang; Ren, Guixing; Wang, Lijun; Yang, Xiushi; Yu, Xiaona; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Chinese Univ Hong Kong, Sch Life Sci, Food & Nutr Sci Programme, Shatin, Hong Kong, Peoples R China; Shanxi Univ, Res Ctr Environm Sci & Technol, Taiyuan 030006, Peoples R China; Qilu Univ Technol, Sch Food & Bioengn, Jinan 250353, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： American ginseng less polar ginsenosides anti-P. acnes anti-inflammation

6Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties

作者： Shi, Zhenxing; Yao, Yang; Zhu, Yingying; Ren, Guixing; Zhu, Yingying; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Gembloux, Belgium;

来源：FOOD AND AGRICULTURAL IMMUNOLOGY

关键词： Adzuki beans nutritional composition phytochemicals antioxidant activity

7Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and alpha-glucosidase inhibitory activities of tartary buckwheat sprouts

作者： Qin, Peiyou; Wei, Aichun; Yao, Yang; Yang, Xiushi; Dun, Baoqing; Ren, Guixing; Wei, Aichun; Zhao, Degang; Wei, Aichun; Zhao, Degang; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China; Guizhou Univ, Minist Educ, Key Lab Plant Resources Conservat & Germplasm Inn, Inst Agrobioengn, Guiyang 550025, Peoples R China; Guizhou Univ, Coll Life Sci, Guiyang 550025, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Tartary buckwheat Flavonoids Total phenolic compounds D-chiro-inositol DPPH radical-scavenging activity alpha-Glucosidase inhibitory activity

8Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation

作者： Yao, Yang; Zhu, Yingying; Gao, Yue; Shi, Zhenxing; Hu, Yibo; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Lab Biophys & Formulat Engn, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium; Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China;

来源：FOOD & FUNCTION

9Isoflavone Content and Composition in Chickpea (Cicer arietinum L.) Sprouts Germinated under Different Conditions

作者： Gao, Yue; Yao, Yang; Ren, Guixing; Zhu, Yingying; SCI

机构： Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China; CAAS, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux AgroBio Tech, Lab Biophys & Formulat Engn, B-5030 Gembloux, Belgium;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： germination external stress isoflavones chickpea sprouts

10Isoflavones in Chickpeas Inhibit Adipocyte Differentiation and Prevent Insulin Resistance in 3T3-L1 Cells

作者： Yao, Yang; Ren, Guixing; Gao, Yue; Zhu, Yinging; SCI

机构： CAAS, Inst Crop Sci, Beijing 100081, Peoples R China; Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, B-5030 Gembloux, Belgium;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： isoflavones chickpea sprouts 3T3-L1 cells PPAR gamma