1Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers

作者： Shi, Zhenxing; Wei, Zuchen; Guo, Dongqin; Shi, Zhenxing; Ren, Guixing; Yao, Yang; Shi, Zhenxing; Chen, Jingwang; Haubruge, Eric; Blecker, Christophe; Richel, Aurore; Chen, Jingwang; Chen, Jingwang; SCI

机构： Chongqing Three Gorges Univ, Coll Biol & Food Engn, Lab Green Cultivat & Deep Proc Three Gorges Reser, Chongqing 404120, Peoples R China; Chinese Acad Agr Sci CAAS, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China; Univ Liege Gembloux Agrobio Tech, Gastron Sci Lab, 2 Passage Deportes, B-5030 Gembloux, Belgium; Univ Liege Gembloux Agrobio Tech, Food Sci & Formulat Lab, 2 Passage Deportes, B-5030 Gembloux, Belgium; Univ Liege Gembloux Agrobio Tech, Biomass & Green Chem Lab, 2 Passage Deportes, B-5030 Gembloux, Belgium; Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Minist Agr, Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： 3D food printing; Superfine grinding; Common bean protein; Physical properties; alpha-AI activity

年份：2022

2Mung Bean Protein Suppresses Undernutrition-Induced Growth Deficits and Cognitive Dysfunction in Rats via Gut Microbiota-TLR4/NF-kappa B Pathway

作者： Wei, Zuchen; Wang, Yuanji; Shi, Zhenxing; Ren, Guixing; Yao, Yang; Wei, Zuchen; Zhou, Nong; Hao, Xiyu; Zou, Liang; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Chongqing Three Gorges Univ, Coll Life Sci & Engn, Lab Green Cultivat & Deep Proc Three Gorges Reser, Chongqing 404000, Peoples R China; Heilongjiang Feihe Dairy Co Ltd, Beijing 100015, Peoples R China; Chengdu Univ, Key Lab Coarse Cereal Proc, Minist Agr & Rural Affairs, Chengdu 610106, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： undernutrition; mung bean; gut microbiota; cognitive dysfunction; Morris water maze; untargeted metabolism

年份：2021

3Nutritional composition and antioxidant activity of twenty mung bean cultivars in China

作者： Shi, Zhenxing; Yao, Yang; Zhu, Yingying; Ren, Guixing; Zhu, Yingying; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Passage Deportes 2, B-5030 Gembloux, Belgium;

来源：CROP JOURNAL

关键词： Antioxidant Phenolic acid Amino acid Flavonoid

年份：2016

4Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties

作者： Shi, Zhenxing; Yao, Yang; Zhu, Yingying; Ren, Guixing; Zhu, Yingying; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Gembloux, Belgium;

来源：FOOD AND AGRICULTURAL IMMUNOLOGY

关键词： Adzuki beans nutritional composition phytochemicals antioxidant activity

5Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation

作者： Yao, Yang; Zhu, Yingying; Gao, Yue; Shi, Zhenxing; Hu, Yibo; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Lab Biophys & Formulat Engn, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium; Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China;

来源：FOOD & FUNCTION

6Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation

作者： Zhu, Yingying; Yao, Yang; Gao, Yue; Hu, Yibo; Shi, Zhenxing; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Passage Deportes 2, B-5030 Gembloux, Belgium; Western Univ, Qilu Univ Technol, Daxue Rd,Sci Pk, Jinan 250353, Shandong, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： barley beta-glucans 3T3-L1 cells PPAR gamma C/EBP alpha

7Antioxidant and anti-cancer activities of proanthocyanidins-rich extracts from three varieties of sorghum (Sorghum bicolor) bran

作者： Zhu, Yingying; Shi, Zhenxing; Yao, Yang; Hao, Yuqiong; Ren, Guixing; Zhu, Yingying; Shi, Zhenxing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Gembloux, Belgium;

来源：FOOD AND AGRICULTURAL IMMUNOLOGY

关键词： Sorghum proanthocyanidins antioxidant activity anticancer activity HepG2 cancer cells

8Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)

作者： Shi, Zhenxing; Hao, Yuqiong; Teng, Cong; Yao, Yang; Ren, Guixing; Shi, Zhenxing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Lab Biomass & Green Technol, Gembloux, Belgium;

来源：FOOD SCIENCE & NUTRITION

关键词： adipogenesis inhibitory activity; anti-inflammation; functional properties; quinoa protein hydrolysates

年份：2019

9Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1

作者： Yao, Yang; Hao, Liu; Shi, Zhenxing; Wang, Lixia; Cheng, Xuzhen; Wang, Suhua; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：PLANT FOODS FOR HUMAN NUTRITION

关键词： Cholesterol CYP7A1 HMG-CoA reductase Mung bean

年份：2014

10Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)

作者： Yao, Yang; Shi, Zhenxing; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： quinoa water-extractable polysaccharide alkali-extractable polysaccharide bioactivity

年份：2014