1Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation

作者： Yao, Yang; Zhu, Yingying; Gao, Yue; Shi, Zhenxing; Hu, Yibo; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Lab Biophys & Formulat Engn, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium; Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China;

来源：FOOD & FUNCTION

2Isoflavone Content and Composition in Chickpea (Cicer arietinum L.) Sprouts Germinated under Different Conditions

作者： Gao, Yue; Yao, Yang; Ren, Guixing; Zhu, Yingying; SCI

机构： Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China; CAAS, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux AgroBio Tech, Lab Biophys & Formulat Engn, B-5030 Gembloux, Belgium;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： germination external stress isoflavones chickpea sprouts

3Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation

作者： Zhu, Yingying; Yao, Yang; Gao, Yue; Hu, Yibo; Shi, Zhenxing; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Passage Deportes 2, B-5030 Gembloux, Belgium; Western Univ, Qilu Univ Technol, Daxue Rd,Sci Pk, Jinan 250353, Shandong, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： barley beta-glucans 3T3-L1 cells PPAR gamma C/EBP alpha

4Effect of ultrasonic treatment on immunological activities of polysaccharides from adlay

作者： Yao, Yang; Zhu, Yingying; Gao, Yue; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Lab Biophys & Formulat Engn, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium; Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Adlay Alkali-extractable polysaccharide Ultrasonic

5Comparisons of phaseolin type and alpha-amylase inhibitor in common bean (Phaseolus vulgaris L.) in China

作者： Yao, Yang; Hu, Yibo; Zhu, Yingying; Gao, Yue; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：CROP JOURNAL

关键词： Common bean Phaseolin alpha-Amylase inhibitor Phenolic acid

年份：2016

6Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis)

作者： Yao, Yang; Xue, Peng; Zhu, Yingying; Gao, Yue; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Lab Biophys & Formulat Engn, B-5030 Gembloux, Belgium; Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Adzuld beans Water-extractable polysaccharide Alkali-extractable polysaccharide