1Nutritional composition and antioxidant activity of twenty mung bean cultivars in China

作者： Shi, Zhenxing; Yao, Yang; Zhu, Yingying; Ren, Guixing; Zhu, Yingying; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Passage Deportes 2, B-5030 Gembloux, Belgium;

来源：CROP JOURNAL

关键词： Antioxidant Phenolic acid Amino acid Flavonoid

年份：2016

2Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties

作者： Shi, Zhenxing; Yao, Yang; Zhu, Yingying; Ren, Guixing; Zhu, Yingying; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Gembloux, Belgium;

来源：FOOD AND AGRICULTURAL IMMUNOLOGY

关键词： Adzuki beans nutritional composition phytochemicals antioxidant activity

3Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation

作者： Yao, Yang; Zhu, Yingying; Gao, Yue; Shi, Zhenxing; Hu, Yibo; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Lab Biophys & Formulat Engn, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium; Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China;

来源：FOOD & FUNCTION

4Isoflavone Content and Composition in Chickpea (Cicer arietinum L.) Sprouts Germinated under Different Conditions

作者： Gao, Yue; Yao, Yang; Ren, Guixing; Zhu, Yingying; SCI

机构： Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China; CAAS, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux AgroBio Tech, Lab Biophys & Formulat Engn, B-5030 Gembloux, Belgium;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： germination external stress isoflavones chickpea sprouts

5Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation

作者： Zhu, Yingying; Yao, Yang; Gao, Yue; Hu, Yibo; Shi, Zhenxing; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Passage Deportes 2, B-5030 Gembloux, Belgium; Western Univ, Qilu Univ Technol, Daxue Rd,Sci Pk, Jinan 250353, Shandong, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： barley beta-glucans 3T3-L1 cells PPAR gamma C/EBP alpha

6Antioxidant and anti-cancer activities of proanthocyanidins-rich extracts from three varieties of sorghum (Sorghum bicolor) bran

作者： Zhu, Yingying; Shi, Zhenxing; Yao, Yang; Hao, Yuqiong; Ren, Guixing; Zhu, Yingying; Shi, Zhenxing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Gembloux, Belgium;

来源：FOOD AND AGRICULTURAL IMMUNOLOGY

关键词： Sorghum proanthocyanidins antioxidant activity anticancer activity HepG2 cancer cells

7Effect of ultrasonic treatment on immunological activities of polysaccharides from adlay

作者： Yao, Yang; Zhu, Yingying; Gao, Yue; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Lab Biophys & Formulat Engn, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium; Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Adlay Alkali-extractable polysaccharide Ultrasonic

8Comparisons of phaseolin type and alpha-amylase inhibitor in common bean (Phaseolus vulgaris L.) in China

作者： Yao, Yang; Hu, Yibo; Zhu, Yingying; Gao, Yue; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：CROP JOURNAL

关键词： Common bean Phaseolin alpha-Amylase inhibitor Phenolic acid

年份：2016

9Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis)

作者： Yao, Yang; Xue, Peng; Zhu, Yingying; Gao, Yue; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Lab Biophys & Formulat Engn, B-5030 Gembloux, Belgium; Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Adzuld beans Water-extractable polysaccharide Alkali-extractable polysaccharide

10Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from mung bean

作者： Yao, Yang; Zhu, Yingying; Ren, Guixing; Zhu, Yingying; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China; Univ Liege, Anim Sci Unit, Gembloux Agrobio Tech, Passage Deportes 2, B-5030 Gembloux, Belgium;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Mung bean Alkali-extractable polysaccharide Antioxidant