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  • food and bioprocess technology(1)

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  • yak bone collagen; ultrasonic and formic acid; osteogenic activity peptides; response surface methodology; mechanisms(1)

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  • Ye, Mengliang AND An, Chuanjing AND Liu, Hong AND Zheng, Lijing(0)

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  • chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr, beijing 100193, peoples r china(1)
  • peking univ, sch pharmaceut sci, dept chem biol, state key lab nat & biomimet drugs, 38 xueyuan rd, beijing 100191, peoples r china(1)

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  • 2022(1)
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资源类型: 外文期刊
作者:Ye, Mengliang(精确检索)
作者:An, Chuanjing(精确检索)
作者:Liu, Hong(精确检索)
作者:Zheng, Lijing(精确检索)
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1Synergistic Effects and Mechanisms of Ultrasound-Assisted Pretreatments on the Release of Yak (Bos grunniens) Bone Collagen-Derived Osteogenic Peptides in Enzymatic Hydrolysis

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来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Yak bone collagen; Ultrasonic and formic acid; Osteogenic activity peptides; Response surface methodology; Mechanisms

年份：2022

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