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  • 中文期刊(557348)
  • 外文期刊(3)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food chemistry(1)
  • food control(1)
  • journal of the american oil chemists society(1)

关键词

  • 2-tert-butyl-1,4-benzoquinone; 2-tert-butyl-1,4-dihydrobenzoquinone; deep-frying; oxidation; frying oil; chicken breast(1)
  • 2-tert-butyl-1; 4-benzoquinone (tbbq); deep fat frying; french fries; residual level; ftir; oxidation(1)
  • tbhq; tbbq; distribution; commercial foods; processing methods; food safety(1)

作者

  • Ye, Qin AND Ye, Qin AND Xia, Chaosheng AND Nie, Xiaohua AND Meng, Xianghe(0)

机构

  • zhejiang acad agr sci, inst food sci, hangzhou 310014, peoples r china(3)
  • zhejiang univ technol, coll food sci & technol, hangzhou 310014, zhejiang, peoples r china(2)
  • zhejiang univ technol, coll food sci & technol, hangzhou 310014, peoples r china(1)

年份

  • 2022(1)
  • 2021(1)
科研产出
资源类型: 外文期刊
作者:Ye, Qin(精确检索)
作者:Ye, Qin(精确检索)
作者:Xia, Chaosheng(精确检索)
作者:Nie, Xiaohua(精确检索)
作者:Meng, Xianghe(精确检索)
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共3条记录
1Distribution of 2-tert-butyl-1,4-benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, China

作者：

机构：

来源：FOOD CHEMISTRY

关键词： TBHQ; TBBQ; Distribution; Commercial foods; Processing methods; Food safety

年份：2021

2Accumulation of 2-tert-Butyl-1,4-Benzoquinone in Frying Oil and Fried Food during Repeated Deep Fat Frying Processes

作者：

机构：

来源：JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

关键词： 2-tert-butyl-1; 4-benzoquinone (TBBQ); Deep fat frying; French fries; Residual level; FTIR; Oxidation

3Accumulation of 2-tert-Butyl-1,4-benzoquinone in fried food rich in protein and its conversion in oil during deep-frying

作者：

机构：

来源：FOOD CONTROL

关键词： 2-tert-Butyl-1,4-benzoquinone; 2-tert-Butyl-1,4-dihydrobenzoquinone; Deep-frying; Oxidation; Frying oil; Chicken breast

年份：2022

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