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期刊名称

food research international(1)

关键词

aroma category distribution; bacterial composition; sensory evaluation(1)

作者

Yi, Cuiping AND Zhu, Hong AND Yang, Ronghua AND Tong, Litao AND Zhou, Sumei AND Niu, Meng(0)

机构

changsha univ sci & technol, sch chem & food engn, changsha 410114, hunan, peoples r china(1)
chinese acad agr sci, inst agroprod proc sci & technol, minist agr, key lab agroprod proc, beijing 100193, peoples r china(1)
huazhong agr univ, coll food sci & technol, minist educ, key lab environm correlat dietol, wuhan 430070, peoples r china(1)

年份

2019(1)

科研产出

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资源类型: 外文期刊

作者:Yi, Cuiping(精确检索)

作者:Zhu, Hong(精确检索)

作者:Yang, Ronghua(精确检索)

作者:Tong, Litao(精确检索)

作者:Zhou, Sumei(精确检索)

作者:Niu, Meng(精确检索)

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1Volatile profiles of fresh rice noodles fermented with pure and mixed cultures

作者： Yi, Cuiping; Zhu, Hong; Yang, Ronghua; Tong, Litao; Zhou, Sumei; Niu, Meng; SCI

机构： Changsha Univ Sci & Technol, Sch Chem & Food Engn, Changsha 410114, Hunan, Peoples R China; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China; Huazhong Agr Univ, Coll Food Sci & Technol, Minist Educ, Key Lab Environm Correlat Dietol, Wuhan 430070, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Aroma Category distribution; Bacterial composition; Sensory evaluation

年份：2019