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期刊名称

molecules(1)

关键词

longan pulp; polysaccharide; maillard reaction; modification; structure; bioactivity(1)

作者

Yi, Yang AND Han, Miao-Miao AND Min, Ting AND Huang, Fei AND Wang, Li-Mei AND Wang, Hong-Xun(0)

机构

guangdong acad agr sci, sericultural & agrifood res inst, guangdong key lab agr prod proc, minist agr,key lab funct foods, guangzhou 510610, guangdong, peoples r china(1)
wuhan polytech univ, coll biol & pharmaceut engn, wuhan 430023, hubei, peoples r china(1)
wuhan polytech univ, coll food sci & engn, wuhan 430023, hubei, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yi, Yang(精确检索)

作者:Han, Miao-Miao(精确检索)

作者:Min, Ting(精确检索)

作者:Huang, Fei(精确检索)

作者:Wang, Li-Mei(精确检索)

作者:Wang, Hong-Xun(精确检索)

排序方式：

1Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp

作者： Yi, Yang; Han, Miao-Miao; Min, Ting; Huang, Fei; Wang, Li-Mei; Wang, Hong-Xun; SCI

机构： Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc, Minist Agr,Key Lab Funct Foods, Guangzhou 510610, Guangdong, Peoples R China; Wuhan Polytech Univ, Coll Biol & Pharmaceut Engn, Wuhan 430023, Hubei, Peoples R China;

来源：MOLECULES

关键词： longan pulp; polysaccharide; Maillard reaction; modification; structure; bioactivity

年份：2019