筛选
科研产出
资源类型:
外文期刊
排序方式:
- 时间
- 相关度
共2条记录
1Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars
作者:
机构:
来源:PLANT FOODS FOR HUMAN NUTRITION
关键词: Wampee; Taste; Cultivar; Metabolomics
年份:2022
2Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation
作者:
机构:
来源:FOOD CHEMISTRY-X
关键词: Rambutan; Nutrition; BY2; Maturation; Widely targeted metabolomics
年份:2023
首页上一页1下一页尾页