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期刊名称

foods(1)

关键词

highland barley; enzymatic hydrolysis; gaba; antioxidant activity; flavor; beverages(1)

作者

Yin, Xiaoqing AND Wang, Shanshan AND Wen, Huaying AND Bai, Ting AND Zhang, Yuhong AND Wang, Zhirong(0)

机构

xizang acad agr & anim husb sci, inst food proc, lhasa 850000, peoples r china(1)
yangzhou univ, sch food sci & engn, yangzhou 225127, peoples r china(1)

年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Yin, Xiaoqing(精确检索)

作者:Wang, Shanshan(精确检索)

作者:Wen, Huaying(精确检索)

作者:Bai, Ting(精确检索)

作者:Zhang, Yuhong(精确检索)

作者:Wang, Zhirong(精确检索)

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1Effects of Pretreatment Methods on Gamma-Aminobutyric Acid Enrichment and Quality Improvement in Highland Barley Beverages

作者： Yin, Xiaoqing; Wang, Shanshan; Wen, Huaying; Bai, Ting; Zhang, Yuhong; Wang, Zhirong; SCI

机构： Xizang Acad Agr & Anim Husb Sci, Inst Food Proc, Lhasa 850000, Peoples R China; Yangzhou Univ, Sch Food Sci & Engn, Yangzhou 225127, Peoples R China;

来源：FOODS

关键词： highland barley; enzymatic hydrolysis; GABA; antioxidant activity; flavor; beverages

年份：2024