1Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere

作者： Jiang, Tianjia; Jahangir, Muhammad Muzammil; Ying, Tiejin; Wang, Qiushuang; SCI

机构： Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310029, Zhejiang, Peoples R China; Guangdong Acad Agr Sci, Tea Res Inst, Guangzhou 510640, Guangdong, Peoples R China;

来源：FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

关键词： button mushrooms Agaricus bisporus lignin malondialdehyde packaging modified atmosphere texture

年份：2010

2Demineralization of soybean oligosaccharides extract from sweet slurry by conventional electrodialysis

作者： Ying, Tiejin; Jiang, Tianjia; Jahangir, Muhammad Muzammil; Wang, Qiushuang; Yang, Dongmei; SCI

机构： Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310029, Zhejiang, Peoples R China; Guangdong Acad Agr Sci, Tea Res Inst, Guangzhou 510640, Guangdong, Peoples R China; GanSu Agr Univ, Dept Food Sci & Engn, Lanzhou 730070, Peoples R China;

来源：JOURNAL OF FOOD ENGINEERING

关键词： ED sweet slurry demineralization lon-exchange membrane

3Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging

作者： Jiang, Tianjia; Xu, Shasha; Jahangir, Muhammad Muzammil; Ying, Tiejin; Wang, Qiushuang; SCI

机构： Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310029, Zhejiang, Peoples R China; Guangdong Acad Agr Sci, Tea Res Inst, Guangzhou 510640, Guangdong, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： cell ultrastructure cell wall components cell walls cellulose chemical composition chitin edible fungi firmness food packaging food storage modified atmosphere storage plasma membranes texture Lentinula edodes

4Study on removal of coloured impurity in soybean oligosaccharides extracted from sweet slurry by adsorption resins

作者： Ying, Tiejin; Wang, Qiushuang; Jahangir, Muhammad Muzammil; Jiang, Tianjia; SCI

机构： Zhejiang Univ, Sch Biosyst Engn & Food Sci, Dept Food Sci & Nutr, Hangzhou 310029, Zhejiang, Peoples R China; Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Key Lab Tea Plant Resources Innovat & U, Guangzhou 510640, Peoples R China; Univ Agr Faisalabad, Inst Hort Sci, Faisalabad, Pakistan; Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310035, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD ENGINEERING

关键词： soybean oligosaccharide coloured impurity adsorption isotherm