农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

frontiers in sustainable food systems(1)

关键词

peptides; flavour masking; encapsulation; protein; enzymatic hydrolysis; nutraceuticals(1)

作者

Ying, Xin AND Ying, Xin AND Agyei, Dominic AND Udenigwe, Chibuike AND Adhikari, Benu AND Wang, Bo(0)

机构

australian catholic univ, sch behav & hlth sci, north sydney, nsw, australia(1)
china oil & foodstuffs corp nutr & hlth res inst, beijing, peoples r china(1)
chinese acad agr sci, inst food sci & technol, beijing, peoples r china(1)
rmit univ, sch sci, melbourne, vic, australia(1)
univ otago, dept food sci, dunedin, new zealand(1)
univ ottawa, sch nutr sci, fac hlth sci, ottawa, on, canada(1)

显示更多

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Ying, Xin(精确检索)

作者:Agyei, Dominic(精确检索)

作者:Udenigwe, Chibuike(精确检索)

作者:Adhikari, Benu(精确检索)

作者:Wang, Bo(精确检索)

排序方式：

1Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals

作者： Ying, Xin; Ying, Xin; Agyei, Dominic; Udenigwe, Chibuike; Adhikari, Benu; Wang, Bo; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; China Oil & Foodstuffs Corp Nutr & Hlth Res Inst, Beijing, Peoples R China; Univ Otago, Dept Food Sci, Dunedin, New Zealand; Univ Ottawa, Sch Nutr Sci, Fac Hlth Sci, Ottawa, ON, Canada; RMIT Univ, Sch Sci, Melbourne, Vic, Australia; Australian Catholic Univ, Sch Behav & Hlth Sci, North Sydney, NSW, Australia;

来源：FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

关键词： peptides; flavour masking; encapsulation; protein; enzymatic hydrolysis; nutraceuticals

年份：2021