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1Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development
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来源:SCIENTIA HORTICULTURAE
关键词: Browning Dimocarpus longan Lour. Enzyme Fruit Substrate
年份:2010
2Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development
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来源:SCIENTIA HORTICULTURAE
关键词: fruit development
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