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  • Yu, Jing AND Sun, Xiangyu AND Huang, Weidong AND Wang, Hui(0)

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资源类型: 外文期刊
作者:Yu, Jing(精确检索)
作者:Sun, Xiangyu(精确检索)
作者:Huang, Weidong(精确检索)
作者:Wang, Hui(精确检索)
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1Parameter optimization in soluble solid content prediction of entire bunches of grape based on near infrared spectroscopic technique

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来源：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词： Near infrared spectroscopy Soluble solid content Grape Nondestructive detection Orthogonal experiment

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