科研产出
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1Preparation of Starch-Based Biodegradable Film and the Application in Agriculture
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来源:INTERNATIONAL CONFERENCE ON MATERIALS PROCESSING AND MECHANICAL MANUFACTURING ENGINEERING (MPMME 2015)
年份:2015
2Hybridization of glucosyl stevioside and hydroxypropyl methylcellulose to improve the solubility of lutein
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来源:FOOD CHEMISTRY
关键词: Lutein; Glucosyl stevioside; Hydroxypropyl methylcellulose; Solubility
年份:2022
3Biosynthesis of (S)-Equol from Soy Whey by Metabolically Engineered Escherichia coli
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: soy whey; (S)-equol; daidzin; metabolic engineering; Escherichia coli
年份:2023
4Extraction of flavonoids from black mulberry wine residues and their antioxidant and anticancer activity in vitro
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来源:HELIYON
关键词: Black mulberry wine residues; Flavonoids; Ultrasound -assisted enzymatic extraction; Antioxidant capacity; Anticancer; Apoptosis
年份:2024
5Biosynthesis of (S)-Equol from Soy Whey by Metabolically Engineered Escherichia coli
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: soy whey; (S)-equol; daidzin; metabolic engineering; Escherichia coli
年份:2023
6Effects of Modified Dietary Fiber from Fresh Corn Bracts on Obesity and Intestinal Microbiota in High-Fat-Diet Mice
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来源:MOLECULES
关键词: fresh corn bracts; modified dietary fiber; obese mice; intestinal microbiota
年份:2023
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