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中文期刊(557348)
外文期刊(2)
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专利(42595)

期刊名称

food chemistry(1)
food control(1)

关键词

2-tert-butyl-1,4-benzoquinone; 2-tert-butyl-1,4-dihydrobenzoquinone; deep-frying; oxidation; frying oil; chicken breast(1)
tbhq; tbbq; distribution; commercial foods; processing methods; food safety(1)

作者

Yu, Ningxiang AND Nie, Xiaohua AND Xia, Chaosheng AND Meng, Xianghe AND Ye, Qin(0)

机构

zhejiang acad agr sci, inst food sci, hangzhou 310014, peoples r china(2)
zhejiang univ technol, coll food sci & technol, hangzhou 310014, zhejiang, peoples r china(2)

年份

2022(1)
2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yu, Ningxiang(精确检索)

作者:Nie, Xiaohua(精确检索)

作者:Xia, Chaosheng(精确检索)

作者:Meng, Xianghe(精确检索)

作者:Ye, Qin(精确检索)

排序方式：

1Distribution of 2-tert-butyl-1,4-benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, China

作者： Yu, Ningxiang; Nie, Xiaohua; Xia, Chaosheng; Meng, Xianghe; Ye, Qin; SCI

机构： Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310014, Peoples R China;

来源：FOOD CHEMISTRY

关键词： TBHQ; TBBQ; Distribution; Commercial foods; Processing methods; Food safety

年份：2021

2Accumulation of 2-tert-Butyl-1,4-benzoquinone in fried food rich in protein and its conversion in oil during deep-frying

作者： Wu, Zeyi; Wang, Jinshuang; Yu, Ningxiang; Nie, Xiaohua; Xia, Chaosheng; Meng, Xianghe; Ye, Qin; SCI

机构： Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310014, Peoples R China;

来源：FOOD CONTROL

关键词： 2-tert-Butyl-1,4-benzoquinone; 2-tert-Butyl-1,4-dihydrobenzoquinone; Deep-frying; Oxidation; Frying oil; Chicken breast

年份：2022