科研产出
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1Effect of durations of microwave irradiation (3 and 5 min) on truly absorbable nutrient supply of newly developed hulless barley varieties (Hordeum vulgare L.) in comparison with conventional hulled barley variety
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来源：JOURNAL OF CEREAL SCIENCE
关键词： Microwave irradiation Hullers and hulled barley Truly intestinal digestion DVE and NRC system
年份：2018
2The inter-relationship between processing-induced molecular structure features and metabolic and digestive characteristics in hulled and hulless barley (Hordeum vulgare) grains with altered carbohydrate traits
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来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词： processing-induced molecular structure microwave irradiation barley grain metabolic characteristics nutrient delivery
3Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems
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来源：SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
关键词： ATR-FTIR vibrational spectroscopy; Carbohydrate molecular structure; Chemometrics; Pulse faba; Alteration of traits; Nutrient delivery and metabolism
年份：2019
4Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets
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来源：ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
关键词： Chemical Profile; Molecular Spectral Feature; Nutrient Variation and Availability; Soybean Meal; Canola Meal; Rapeseed Meal
年份：2019
5Effect of Steam Pressure Toasting Duration on Snowbird Faba Bean Seeds and the Impact on the Intestinal and Metabolic Characteristics in Dairy Cows
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来源：ANIMALS
关键词： dairy cows; faba bean; thermal processing; intestinal digestibility; protein supply; steam pressure toasting
年份：2024
6Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics
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来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词： Alpha-helix and beta-sheet-structure; amides; chemometrics; (micro)spectroscopic techniques; microbial protein synthesis; performance and production; synchrotron application; thermal processing
年份：2023
7Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques
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来源：SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
关键词： Carbohydrate molecular structure Nutrient availability Structure and bio-function interaction and association Molecular spectroscopy
8Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants
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来源：SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
关键词： Fractionation processing Co-products from bioethanol processing Protein molecular structure Metabolic characteristics of protein
9Microwave Irradiation Induced Changes in Protein Molecular Structures of Barley Grains: Relationship to Changes in Protein Chemical Profile, Protein Subfractions, and Digestion in Dairy Cows
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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： barley grain microwave irradiation heat processing nutrient availability protein molecular structure
10Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research
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来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词： Bio-oil processing; canola; molecular structure; nutrition evaluation techniques; nutritional property; synchrotron and glabar; vibrational molecular spectroscopy
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