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期刊名称

  • food chemistry-x(1)
  • journal of food measurement and characterization(1)

关键词

  • physalis alkekengi l. calyx; soluble dietary fiber; ultrasonic assisted enzymatic method; characterization; bioactivity(1)
  • auricularia auricula polysaccharides; ultrasonic degradation; antioxidant activity; hypoglycemic activity; hypolipidemic activity; functional food(1)

作者

  • Yu, Te AND Wang, Zifei AND Wu, Qiong AND Dai, Yonggang AND Gao, Yang(0)

机构

  • jilin acad agr sci, changchun 130033, jilin, peoples r china(2)
  • changchun univ, changchun 130022, jilin, peoples r china(1)
  • changchun univ, coll food sci & engn, dept food sci & engn, 6543 satellite rd, changchun 130022, peoples r china(1)

年份

  • 2025(1)
  • 2024(1)
科研产出
资源类型: 外文期刊
作者:Yu, Te(精确检索)
作者:Wang, Zifei(精确检索)
作者:Wu, Qiong(精确检索)
作者:Dai, Yonggang(精确检索)
作者:Gao, Yang(精确检索)
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共2条记录
1Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx

作者：

机构：

来源：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词： Physalis alkekengi L. calyx; Soluble dietary fiber; Ultrasonic assisted enzymatic method; Characterization; Bioactivity

年份：2024

2Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities

作者：

机构：

来源：FOOD CHEMISTRY-X

关键词： Auricularia auricula polysaccharides; Ultrasonic degradation; Antioxidant activity; Hypoglycemic activity; Hypolipidemic activity; Functional food

年份：2025

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