1Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit

作者： Yu, Ting; Yin, Yun; Wang, Yix; Zheng, Xiaodong; Wang, Lianping; SCI

机构： Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310029, Peoples R China; Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, Hangzhou 310021, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

关键词： ANTIFUNGAL ACTIVITY BIOCONTROL CHITIN CRYPTOCOCCUS LAURENTII PENICILLIUM EXPANSUM ROTS DISEASES PLANT FUNGI INHIBITION PEARS PENICILLIUM PESTS POLYSACCHARIDES YEASTS