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期刊名称

lwt-food science and technology(1)

关键词

muskmelon (cucumis melo l.); thermal sensitivity; off odor; headspace gas chromatography-ion mobility spectrometry (hs-gc-ims); gas chromatogram-olfactometry (gc-o)(1)

作者

Yu, Weisong AND Zhang, Yizhi AND Lin, Yingnan AND Pang, Xueli AND Zhao, Liqiang AND Wu, Jihong(0)

机构

china agr univ, coll food sci & nutr engn, beijing 100083, peoples r china(1)
chinese acad agr sci, tobacco res inst, sci lab tobacco & aromat plants qual & safety ris, minist agr & rural affairs, qingdao 266101, peoples r china(1)
shandong hanon sci instruments co ltd, dezhou 251500, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yu, Weisong(精确检索)

作者:Zhang, Yizhi(精确检索)

作者:Lin, Yingnan(精确检索)

作者:Pang, Xueli(精确检索)

作者:Zhao, Liqiang(精确检索)

作者:Wu, Jihong(精确检索)

排序方式：

1Differential sensitivity to thermal processing of two muskmelon cultivars with contrasting differences in aroma profile

作者： Yu, Weisong; Zhang, Yizhi; Lin, Yingnan; Pang, Xueli; Zhao, Liqiang; Wu, Jihong; SCI

机构： Chinese Acad Agr Sci, Tobacco Res Inst, Sci Lab Tobacco & Aromat Plants Qual & Safety Ris, Minist Agr & Rural Affairs, Qingdao 266101, Peoples R China; Shandong Hanon Sci Instruments Co Ltd, Dezhou 251500, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Muskmelon (Cucumis melo L.); Thermal sensitivity; Off odor; Headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS); Gas chromatogram-olfactometry (GC-O)

年份：2021