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作者:Yu, Xian-Mei(精确检索)
作者:Wang, Jie(精确检索)
作者:Gao, Rui(精确检索)
作者:Ai, Cheng-Xiang(精确检索)
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1Integrated Metabolomic-Transcriptomic Analysis Reveals Diverse Resource of Functional Ingredients From Persimmon Leaves of Different Varieties

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来源:FRONTIERS IN PLANT SCIENCE

关键词: persimmon leaf; metabolomics analysis; transcriptomic analysis; functional nutrients; flavonoids; mineral contents; aroma compounds

年份:2022

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