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期刊名称

cyta-journal of food(1)

关键词

prunus mume; polyphenol; winter jujube; storage; enzyme activity(1)

作者

Yu, Yangyang AND Xu, Yujuan AND Wen, Jing AND Yu, Yuanshan AND Yu, Yangyang(0)

机构

minist agr, guangdong acad agr sci, sericultural & agrifood res inst, key lab funct foods,guangdong key lab agr prod pr, 133 yiheng st,dongguanzhuang rd, guangzhou 510610, peoples r china(1)
south china agr univ, coll food, guangzhou, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yu, Yangyang(精确检索)

作者:Xu, Yujuan(精确检索)

作者:Wen, Jing(精确检索)

作者:Yu, Yuanshan(精确检索)

作者:Yu, Yangyang(精确检索)

排序方式：

1Prunus mume polyphenols maintains the quality and nutrient values of winter jujube (Zizyphus jujuba Mill.) fruits during storage

作者： Yu, Yangyang; Xu, Yujuan; Wen, Jing; Yu, Yuanshan; Yu, Yangyang; SCI

机构： Minist Agr, Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods,Guangdong Key Lab Agr Prod Pr, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China; South China Agr Univ, Coll Food, Guangzhou, Peoples R China;

来源：CYTA-JOURNAL OF FOOD

关键词： Prunus mume; polyphenol; winter jujube; storage; enzyme activity

年份：2021