1Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments

作者： Yu, Yuanshan; Wu, Jijun; Jin, Tony Z.; Fan, Xuetong; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc, Minist Agr,Key Lab Funct Foods, 133 Yihenglu, Guangzhou 510610, Guangdong, Peoples R China; ARS, Eastern Reg Res Ctr, USDA, 600 East Mermaid Lane, Wyndmoor, PA 19038 USA;

来源：FOOD CHEMISTRY

关键词： Blueberry Pulsed electric fields Thermal Pretreatment Osmotic dehydration Nutritive compounds

年份：2018