1Review on the processing characteristics of cereals and oilseeds and their processing suitability evaluation technology

作者： Wang Qiang; Liu Hong-zhi; Shi Ai-min; Hu Hui; Liu Li; Wang Li; Yu Hong-wei; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Inst Food Sci & Technol, Minist Agr, Beijing 100193, Peoples R China;

来源：JOURNAL OF INTEGRATIVE AGRICULTURE

关键词： cereal and oilseeds processing characteristics quality evaluation

年份：2017

2Research Process on Hyperspectral Imaging Detection Technology for the Quality and Safety of Grain and Oils

作者： Yu Hong-wei; Wang Qiang; Liu Li; Shi Ai-min; Hu Hui; Liu Hong-zhi; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词： Hyperspectral Imaging Grain and oils Quality Safety Chemometrics

年份：2016

3Optimising germinated conditions to enhance yield of resveratrol content in peanut sprout using response surface methodology

作者： Yu Miao; Liu Hong-zhi; Yang Ying; Shi Ai-min; Liu Li; Hu Hui; Wang Qiang; Yu Hong-wei; Yu Miao; Wang Xiao-he; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr, Key Lab Agroprod Proc, POB 5109, Beijing 100193, Peoples R China; Liaoning Acad Agr Sci, I;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Germination peanuts response surface methodology resveratrol