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期刊名称

journal of food composition and analysis(1)

关键词

sensory intensity; flaxseed oil; aroma dilution analysis; odor activity values; aroma recombination and omission; key aroma compounds(1)

作者

Yuan, Binhong AND Zheng, Chang AND Yue, Yang AND Zhou, Qi AND Yuan, Binhong AND Zhou, Qi(0)

机构

2 xudong 2nd rd, wuhan, hubei, peoples r china(1)
chinese acad agr sci, hubei key lab lipid chem & nutr, key lab oil seed proc, oil crops res inst,minist agr,oil crops & lipids p, wuhan 430062, peoples r china(1)
wuhan polytech univ, coll food sci & engn, wuhan 430023, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yuan, Binhong(精确检索)

作者:Zheng, Chang(精确检索)

作者:Yue, Yang(精确检索)

作者:Zhou, Qi(精确检索)

作者:Yuan, Binhong(精确检索)

作者:Zhou, Qi(精确检索)

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1Identification of potential aroma indicators in light and strong intensity flaxseed oil by molecular sensory science technology

作者： Yuan, Binhong; Zheng, Chang; Yue, Yang; Zhou, Qi; Yuan, Binhong; Zhou, Qi; SCI

机构： Chinese Acad Agr Sci, Hubei Key Lab Lipid Chem & Nutr, Key Lab Oil Seed Proc, Oil Crops Res Inst,Minist Agr,Oil Crops & Lipids P, Wuhan 430062, Peoples R China; Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China; 2 Xudong 2nd Rd, Wuhan, Hubei, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Sensory intensity; Flaxseed oil; Aroma dilution analysis; Odor activity values; Aroma recombination and omission; Key aroma compounds

年份：2025