科研产出
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1A Sequence Variation in GmBADH2 Enhances Soybean Aroma and Is a Functional Marker for Improving Soybean Flavor
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机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： aromatic vegetable soybean; gene sequence comparison; HRM molecular marker; soybean breeding; CRISPR; Cas9 gene editing
年份：2022
2Transcriptomic and Metabolomic Analyses Reveal a Potential Mechanism to Improve Soybean Resistance to Anthracnose
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机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词： soybean; anthracnose; Colletotrichum truncatum; transcriptomics; metabolomics; resistance mechanism
年份：2022
3Comparative Analysis and Development of a Flavor Fingerprint for Volatile Compounds of Vegetable Soybean Seeds Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry
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机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词： vegetable soybean; volatile compounds; fingerprint; HS-GC-IMS; cultivals
年份：2021
4Genetic and Phenotypic Characterization of Soybean Landraces Collected from the Zhejiang Province in China
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机构：
来源：PLANTS-BASEL
关键词： soybean; landrace; germplasm resource; genetic diversity; phenotypic variation
年份：2024
5Genome-Wide Comparison of Structural Variations and Transposon Alterations in Soybean Cultivars Induced by Spaceflight
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机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： spaceflight; soybean; structural variations; transposable elements
年份：2022
6Genome-Wide Variation Analysis of Four Vegetable Soybean Cultivars Based on Re-Sequencing
作者：
机构：
来源：PLANTS-BASEL
关键词： soybean; genetic diversity; molecular marker; gene function; structure variation; vegetable soybean
年份：2022
7Development and Application of an In Vitro Method to Evaluate Anthracnose Resistance in Soybean Germplasm
作者：
机构：
来源：PLANTS-BASEL
关键词： anthracnose; Colletotrichum truncatum; resistance evaluation; soybean
年份：2022
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