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中文期刊(557348)
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期刊名称

journal of nutritional biochemistry(1)

关键词

whey protein; mulberry polyphenols; simulated digestion in vitro; antioxidant activity(1)

作者

Yuan, Qi AND Yang, Huaigu AND Cheng, Jingrong AND Liu, Xueming AND Yuan, Qi AND Liu, Xueming(0)

机构

guangdong acad agr sci, minist agr & rural affairs, key lab funct foods, guangdong key lab agr prod proc,sericultural & agr, guangzhou, peoples r china(1)
guangdong ocean univ, coll food sci & technol, zhanjiang, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yuan, Qi(精确检索)

作者:Yang, Huaigu(精确检索)

作者:Cheng, Jingrong(精确检索)

作者:Liu, Xueming(精确检索)

作者:Yuan, Qi(精确检索)

作者:Liu, Xueming(精确检索)

排序方式：

1The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestions

作者： Yuan, Qi; Yang, Huaigu; Cheng, Jingrong; Liu, Xueming; Yuan, Qi; Liu, Xueming; SCI

机构： Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Sericultural & Agr, Guangzhou, Peoples R China; Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang, Peoples R China;

来源：JOURNAL OF NUTRITIONAL BIOCHEMISTRY

关键词： Whey protein; Mulberry polyphenols; Simulated digestion in vitro; Antioxidant activity

年份：2025