1Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review

作者： Yun, Dawei; Liu, Jun; Yan, Yamei; SCI

机构： Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China; Natl Wolfberry Engn Res Ctr, Yinchuan 750002, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Black wolfberry; Bioactivity; Lycium ruthenicum; Polysaccharides; Structure

年份：2022

2Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry

作者： Xu, Fengfeng; Yong, Huimin; Yun, Dawei; Chen, Dan; Liu, Jun; Yan, Yamei; SCI

机构： Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China; Natl Wolfberry Engn Res Ctr, Yinchuan 750002, Ningxia, Peoples R China;

来源：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词： Starch; Wolfberry; Polyphenols; Packaging film

3Modulating the functionality of black wolfberry anthocyanins-based freshness indicators by adjusting the pH value of film-forming solution

作者： Xu, Fengfeng; Huang, Xiaoqian; Yun, Dawei; Tang, Chao; Liu, Jun; Yan, Yamei; SCI

机构： Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China; Natl Wolfberry Engn Res Ctr, Yinchuan 750002, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Ammonia-responsive; Freshness indicating; Intelligent packaging; pH-responsive; Shrimp; Starch

年份：2023