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  • 中文期刊(566297)
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期刊名称

  • european food research and technology(1)
  • journal of food protection(1)

关键词

  • mitigation strategies; public health; thermal contaminants; toxicity(1)
  • plant-based milk; antioxidants; ace-inhibitory; molecular phenomena(1)

作者

  • Zahir, Ahmadullah AND Ge, Zhiwen(0)

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  • afghanistan natl agr sci & technol univ, fac vet sci, dept food sci & technol, kandahar 3801, afghanistan(2)
  • beijing acad agr & forestry sci, inst agrifood proc & nutr, beijing key lab fruits & vegetables preservat & pr, key lab vegetable postharvest proc,minist agr & ru, beijing 100097, peoples r china(1)
  • beijing acad agr & forestry sci, key lab vegetable postharvest proc, beijing key lab fruits & vegetables preservat & pr, inst agrifood proc & nutr,minist agr & rural affai, beijing 100097, peoples r china(1)
  • shenzhen univ, inst adv study, shenzhen key lab marine microbiome engn, shenzhen 518060, peoples r china(1)

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年份

  • 2025(2)
科研产出
资源类型: 外文期刊
作者:Zahir, Ahmadullah(精确检索)
作者:Ge, Zhiwen(精确检索)
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共2条记录
1Public Health Risks Associated with Food Process Contaminants - A Review

作者：

机构：

来源：JOURNAL OF FOOD PROTECTION

关键词： Mitigation strategies; Public health; Thermal contaminants; Toxicity

年份：2025

2A brief review on molecular phenomena associated with the antioxidant and ACE-inhibitory activity of plant-based milk analogues

作者：

机构：

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： Plant-based milk; Antioxidants; ACE-inhibitory; Molecular phenomena

年份：2025

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