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1Use of functional foods for diabetes prevention in China
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来源:AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY
关键词: Diabetes mellitus functional food prevention strategies whole grains
年份:2012
2Zonality of Functional Components Between Polished and Brown Rice for Center Region for Asian Cultivated Rice
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来源:INTERNATIONAL CONFERENCE ON EARTH AND ENVIRONMENTAL SCIENCE
年份:2013
3DNA fingerprint and determination of functional components for rice with diabetes prevention
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来源:ADVANCES IN CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING, PTS 1-5
关键词: resistant starch DNA fingerprint amino acid mineral element functional rice
年份:2013
4Coevolution between Cancer Activities and Food Structure of Human Being from Southwest China
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来源:BIOMED RESEARCH INTERNATIONAL
年份:2015
5HPLC analysis of flavonoids compounds of purple, normal barley grain
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来源:ADVANCES IN CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING, PTS 1-5
关键词: HPLC catechin myricetin quercetin kaempferol purple barley
年份:2013
6Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being
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来源:EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE
年份:2017
7High Performance Liquid Chromatography Fingerprinting of Flavonoids Between Parents and Generations in Barley Grain
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来源:JOURNAL OF BIOBASED MATERIALS AND BIOENERGY
关键词: Barley HPLC Flavonoids Fingerprinting
年份:2017
8GENETIC ANALYSIS OF FOUR MAIN FLAVONOIDS IN BARLEY GRAIN
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来源:BANGLADESH JOURNAL OF BOTANY
关键词: Barley; HPLC; Flavonoids; Genetic analysis
年份:2019
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