1Science or prejudice The effects of subjective and objective perceptions on Chinese consumers' preferences for foods from a novel biotechnology

作者： Zhan, Jintao; Ma, Yubei; Lv, Xinye; Xu, Meng; Zhang, Mingyang; SCI

机构： Nanjing Agr Univ, Nanjing, Peoples R China; Chinese Acad Agr Sci, Inst Agr Econ & Dev, Beijing, Peoples R China; Nanjing Xiaozhuang Univ, Nanjing, Peoples R China; Nanjing Univ Informat Sci & Technol, Nanjing, Peoples R China;

来源：CHINA AGRICULTURAL ECONOMIC REVIEW

关键词： Consumer's attitude; Mixed-process regression; Novel biotechnology; Objective perception; Subjective perception

年份：2019