1Identification of beef spoilage via the analysis of volatiles using long optical-path Fourier transform infrared spectroscopy

作者： Zhang, B.; Xiao, G.; Dong, D.; Zhang, B.; Ye, S.; SCI

机构： Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China; Guilin Univ Elect Technol, Sch Elect Engn & Automat, Guilin 541000, Peoples R China;

来源：ANALYTICAL METHODS