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期刊名称

applied biochemistry and biotechnology(1)

关键词

antifungal compounds(1)
bacillomycin l(1)
bacillus amyloliquefaciens(1)
biological control(1)
mass spectrometry(1)

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作者

Zhang, Bao AND Cong, Yuan AND Kong, Weijia AND Li, Pinglan AND Dong, Chunjuan AND Shang, Qingmao(0)

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china agr univ, coll food sci & nutr engn, beijing 100083, peoples r china(1)
chinese acad agr sci, key lab biol & genet improvement hort crops, inst vegetables & flowers, beijing 100081, peoples r china(1)

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资源类型: 外文期刊

作者:Zhang, Bao(精确检索)

作者:Cong, Yuan(精确检索)

作者:Kong, Weijia(精确检索)

作者:Li, Pinglan(精确检索)

作者:Dong, Chunjuan(精确检索)

作者:Shang, Qingmao(精确检索)

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1Purification and Partial Characterization of Bacillomycin L Produced by Bacillus amyloliquefaciens K103 from Lemon

作者： Zhang, Bao; Cong, Yuan; Kong, Weijia; Li, Pinglan; Dong, Chunjuan; Shang, Qingmao; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Chinese Acad Agr Sci, Key Lab Biol & Genet Improvement Hort Crops, Inst Vegetables & Flowers, Beijing 100081, Peoples R China;

来源：APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

关键词： Bacillus amyloliquefaciens Bacillomycin L Mass spectrometry Antifungal compounds Biological control