农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

journal of food science(1)

关键词

显示更多

作者

Zhang, Chao AND Guo, Xiaofei AND Cai, Wenqian AND Ma, Yue AND Zhao, Xiaoyan(0)

机构

beijing acad agr & forestry sci, beijing key lab fruits & vegetable storage & proc, key lab biol & genet improvement hort crops north, beijing vegetable res ctr,minist agr,key (1)
beijing acad agr & forestry sci, beijing key lab fruits & vegetable storage & proc, key lab biol & genet improvement hort crops north, beijing vegetable res ctr,minist agr,key lab urba, beijing, peoples r china(1)

年份

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Chao(精确检索)

作者:Guo, Xiaofei(精确检索)

作者:Cai, Wenqian(精确检索)

作者:Ma, Yue(精确检索)

作者:Zhao, Xiaoyan(精确检索)

排序方式：

1Binding Characteristics and Protective Capacity of Cyanidin-3-Glucoside and its Aglycon to Calf Thymus DNA

作者： Zhang, Chao; Guo, Xiaofei; Cai, Wenqian; Ma, Yue; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Beijing Vegetable Res Ctr,Minist Agr,Key Lab Urba, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Beijing Vegetable Res Ctr,Minist Agr,Key ;

来源：JOURNAL OF FOOD SCIENCE

关键词： calf thymus DNA cyaniding cyanidin-3-glucoside intercalative binding mode protective capacity thermodynamics