1Incorporations of blueberry extracts into soybean-protein-isolate film preserve qualities of packaged lard

作者： Zhang, Chao; Guo, Kuan; Ma, Yue; Ma, Dan; Zhao, Xiaoyan; Guo, Kuan; Li, Xihong; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China; Tianjin Univ Sci & Technol, Coll Food Sci & Bioengn, Tianjin 300457, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Blueberry edible film lard hydrolysis lard oxidation soybean protein isolate tensile strength vitamin E

年份：2010

2High-Pressure Homogenization Lowers Water Vapor Permeability of Soybean Protein Isolate-Beeswax Films

作者： Zhang, Chao; Ma, Yue; Guo, Kuan; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： High-pressure homogenization water vapor permeability soybean protein isolate beeswax hydrophobicity bound beeswax