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期刊名称

food research international(1)

关键词

fermented potherb mustard; bacterial community; modified atmosphere; quality(1)

作者

Zhang, Chengcheng AND Chen, Jianbing AND Li, Xiaoqiong AND Liu, Daqun(0)

机构

zhejiang acad agr sci, key lab fruits & vegetables postharveg proc techn, key lab postharvest preservat & proc fruits & veg, key lab post harvest handling fruits minist,agr,f, hangzhou 310021, zhejiang, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Chengcheng(精确检索)

作者:Chen, Jianbing(精确检索)

作者:Li, Xiaoqiong(精确检索)

作者:Liu, Daqun(精确检索)

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1Bacterial community and quality characteristics of the fermented potherb mustard (Brassica juncea var. multiceps) under modified atmospheres

作者： Zhang, Chengcheng; Chen, Jianbing; Li, Xiaoqiong; Liu, Daqun; SCI

机构： Zhejiang Acad Agr Sci, Key Lab Fruits & Vegetables Postharveg Proc Techn, Key Lab Postharvest Preservat & Proc Fruits & Veg, Key Lab Post Harvest Handling Fruits Minist,Agr,F, Hangzhou 310021, Zhejiang, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Fermented potherb mustard; Bacterial community; Modified atmosphere; Quality

年份：2019