1Kinetics, physicochemical properties, and antioxidant activities of Angelica keiskei processed under four drying conditions

作者： Zhang, Chengcheng; Liu, Daqun; Gao, Haiyan; SCI

机构： Zhejiang Acad Agr Sci, Minist Agr,China Natl Light Ind, Food Sci Inst,Key Lab Postharvest Preservat & Pro, Key Lab Postharvest Handling Fruits,Key Lab Fruit, Hangzhou 310021, Zhejiang, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Angelica keiskei; Antioxidant capacity; Polyphenol components; Drying methods

年份：2018