农科机构知识库联盟

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资源类型

中文期刊(557348)
外文期刊(20)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food research international(4)
food packaging and shelf life(2)
frontiers in nutrition(2)
international journal of food microbiology(2)
antioxidants(1)
archives of microbiology(1)
biology-basel(1)
current research in food science(1)
food chemistry(1)
food control(1)

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关键词

bacteriocin lac-b23; low-cost; high-efficiency; culture medium(1)
chitosan; polyvinyl alcohol; 3-phenyllactic acid; antibacterial active films(1)
co -culture; cauliflower byproducts; gamma-aminobutyric acid; volatile and non-volatile metabolics; antioxidant activities(1)
culture-independent analysis; bacterial community; chinese fermented vegetables; genomic analysis(1)
different salts; salt microbes; minerals; fermented radish microbes; quality(1)
fermentation; cauliflower; broccoli; glucosinolates; degradation(1)
fermented potherb mustard; flavor metabolites; halophilic bacteria; lactic acid bacteria; metabolic functions(1)
flavor compounds; bacterial community; xuecai; traditional fermentation; modern fermentation(1)
gaba-producing bacteria; levilactobacillus brevis ysj3; fermentation kinetics; metabolism analysis; improve sleep(1)
ld-phenyllactic acid; lactiplantibacillus plantarum cxg9; purification; identification; anti- listeria monocytogenes mechanism(1)

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作者

Zhang, Chengcheng AND Zhang, Jianming AND Liu, Daqun(0)

机构

zhejiang acad agr sci, food sci inst, hangzhou 310021, peoples r china(7)
ocean univ china, coll food sci & engn, qingdao 266100, shandong, peoples r china(5)
zhejiang acad agr sci, inst food sci, hangzhou 310016, zhejiang, peoples r china(3)
zhejiang acad agr sci, inst food sci, hangzhou 310021, peoples r china(3)
china agr univ, coll food sci & nutr engn, beijing 100083, peoples r china(2)
henan inst sci & technol, sch food sci, xinxiang 453003, peoples r china(2)
minist agr & rural affairs, coconstruct minist & prov, key lab postharvest preservat & proc vegetables, hangzhou 310021, peoples r china(2)
zhejiang acad agr sci, inst crop & nucl technol utilizat, hangzhou 310021, peoples r china(2)
zhejiang acad agr sci, inst food sci, hangzhou, zhejiang, peoples r china(2)
bright dairy & food co ltd, state key lab dairy biotechnol, dairy res inst, shanghai 200436, peoples r china(1)

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年份

2024(3)
2023(3)
2022(7)
2021(5)
2020(2)

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科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Chengcheng(精确检索)

作者:Zhang, Jianming(精确检索)

作者:Liu, Daqun(精确检索)

排序方式：

1Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China

作者： Zhang, Chengcheng; Xin, Xiaoting; Zhang, Jianming; Liu, Daqun; Zhu, Shenlong; Niu, Erli; Zhou, Zhongjing; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China; Zhejiang Acad Agr Sci, Inst Crop & Nucl Technol Utilizat, Hangzhou 310021, Peoples R China; Zhejiang Acad Agr Sci, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China;

来源：MOLECULES

关键词： olive leaves; cultivars; phenolic compounds; flavonoids; secoiridoids; antioxidants

年份：2022

2Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3

作者： Liu, Daiyao; Zhang, Chengcheng; Niu, Haiyue; Xin, Xiaoting; Liu, Daqun; Zhang, Jianming; Liu, Hui; Liu, Daiyao; Yi, Huaxi; SCI

机构： Zhejiang Acad Agr Sci, Key Lab Postharvest Preservat & Proc Vegetables Co, Lab Fruits & Vegetables Postharvest & Proc Technol, Inst Food Sci, Hangzhou 310016, Zhejiang, Peoples R China; Zhejiang Yiming Food Co Ltd, Inst Biol Fermentat, Wenzhou 325000, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266100, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

关键词： GABA-producing bacteria; Levilactobacillus brevis YSJ3; Fermentation kinetics; Metabolism analysis; Improve sleep

年份：2024

3Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere

作者： Zhang, Chengcheng; Zhang, Jianming; Xin, Xiaoting; Niu, Haiyue; Liu, Daqun; Zhang, Chengcheng; Liu, Daqun; Liao, Xiaojun; Liu, Daqun; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China; Minist Agr & Rural Affairs, Coconstruct Minist & Prov, Key Lab Postharvest Preservat & Proc Vegetables, Hangzhou 310021, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Low -salt Zhacai; Biogenic amines; CO 2-modified atmosphere; Amine -producing microorganisms; Decarboxylase enzymes

年份：2023

4Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses

作者： Li, Ting; Zhang, Jianming; Wu, Qinghang; Liu, Daqun; Zhang, Chengcheng; Li, Ting; Wu, Wenjun; Jiang, Chengying; Zhu, Shenlong; Niu, Erli; Wang, Shengfeng; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China; Zhejiang A&F Univ, Coll Food & Hlth, Hangzhou 311300, Peoples R China; Gansu Res Acad Forestry Sci & Technol, Lanzhou 730020, Peoples R China; Zhejiang Acad Agr Sci, Inst Crop & Nucl Technol Utilizat, Hangzhou 310021, Peoples R China; Zhejiang Univ Technol, Res Ctr Anal & Measurement, Hangzhou 310014, Peoples R China;

来源：ANTIOXIDANTS

关键词： olive leaves; free phenolics; bound phenolics; antioxidant properties; oxidative stress

年份：2023

5The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts

作者： Zhang, Jianming; Liu, Daiyao; Zhang, Chengcheng; Niu, Haiyue; Xin, Xiaoting; Chen, Juan; Liu, Daqun; Liu, Daiyao; Chen, Juan; Yi, Huaxi; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Key Lab Postharvest Preservat & Proc Vegetables Co, Lab Fruits & Vegetables Postharvest & Proc Technol, Hangzhou 310016, Zhejiang, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266100, Shandong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Co -culture; Cauliflower byproducts; Gamma-aminobutyric acid; Volatile and non-volatile metabolics; Antioxidant activities

年份：2024

6Dynamics of the glucosinolate-myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics

作者： Liu, Daqun; Zhang, Chengcheng; Zhang, Jianming; Xin, Xiaoting; Wu, Qinghang; Wu, Qinghang; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China; Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Tuber mustard; Pickling; Glucosinolates; Isothiocyanates; Nitriles; Myrosinase

年份：2022

7Characterization and antibacterial properties of chitosan-polyvinyl alcohol-3-phenyllactic acid as a biodegradable active food packaging

作者： Zhang, Jianming; Zhang, Chengcheng; Liu, Daqun; Chen, Juan; Yi, Huaxi; Liu, Daiyao; Liu, Daqun; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310016, Zhejiang, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266100, Shandong, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou, Zhejiang, Peoples R China;

来源：FOOD PACKAGING AND SHELF LIFE

关键词： Chitosan; Polyvinyl alcohol; 3-phenyllactic acid; Antibacterial active films

年份：2022

8Halophilic microbes and mineral compositions in salts associated to fermentation and quality of fermented radish

作者： Niu, Haiyue; Zhang, Jianming; Zhang, Chengcheng; Xin, Xiaoting; Liu, Daqun; SCI

机构： Zhejiang Acad Agr Sci, Key Lab Postharvest Preservat & Proc Vegetables Co, Inst Food Sci, Lab Fruits & Vegetables Postharvest & Proc Technol, Hangzhou 310016, Zhejiang, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Different salts; Salt microbes; Minerals; Fermented radish microbes; Quality

年份：2024

9Variation in glucosinolates and the formation of functional degradation products in two Brassica species during spontaneous fermentation

作者： Qinghang, Wu; He, Chengyun; Zhao, Shengming; Qinghang, Wu; Zhang, Chengcheng; Zhang, Jianming; Xin, Xiaoting; Li, Ting; Liu, Daqun; Zhang, Chengcheng; Zhang, Jianming; Liu, Daqun; SCI

机构： Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China; Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China; Minist Agr & Rural Affairs, Coconstruct Minist & Prov, Key Lab Postharvest Preservat & Proc Vegetables, Hangzhou 310021, Peoples R China;

来源：CURRENT RESEARCH IN FOOD SCIENCE

关键词： Fermentation; Cauliflower; Broccoli; Glucosinolates; Degradation

年份：2023

10Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin-chitosan-corn starch-incorporated nisin

作者： Chen, Juan; Liu, Daiyao; Yi, Huaxi; Chen, Juan; Zhang, Jianming; Liu, Daiyao; Zhang, Chengcheng; Liu, Daqun; SCI

机构： Ocean Univ China, Coll Food Sci & Engn, Qingdao 266100, Shandong, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310016, Zhejiang, Peoples R China;

来源：FOOD PACKAGING AND SHELF LIFE

关键词： Three-layer film; Antibacterial activity; Nisin; Characterization; Food packaging application

年份：2022