农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

international journal of food properties(1)

关键词

cuticle composition; wax; cutin; crystal structure; postharvest storage; sweet oranges(1)

作者

Zhang, Ding AND Shan, Yang AND Wang, Rongrong AND Ou, Shiyi(0)

机构

hunan acad agr sci, hunan agr prod proc inst, changsha, hunan, peoples r china(1)
hunan agr univ, coll food sci & technol, changsha, hunan, peoples r china(1)
jinan univ, dept food sci & technol, guangzhou, guangdong, peoples r china(1)

年份

2018(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Ding(精确检索)

作者:Shan, Yang(精确检索)

作者:Wang, Rongrong(精确检索)

作者:Ou, Shiyi(精确检索)

排序方式：

1Changes in cuticle compositions and crystal structure of "Bingtang' sweet orange fruits (Citrus sinensis) during storage

作者： Zhang, Ding; Shan, Yang; Wang, Rongrong; Ou, Shiyi; SCI

机构： Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha, Hunan, Peoples R China; Jinan Univ, Dept Food Sci & Technol, Guangzhou, Guangdong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Cuticle composition; Wax; Cutin; Crystal structure; Postharvest storage; Sweet oranges

年份：2018