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中文期刊(557348)
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期刊名称

journal of food processing and preservation(1)

关键词

作者

Zhang, Duqin AND Tan, Bin AND Gao, Kun AND Zhang, Yuhong AND Ye, Yanjun(0)

机构

acad natl food & strateg reserves adm, inst cereal & oil sci & technol, beijing, peoples r china(1)
cent south univ forestry & technol, changsha, peoples r china(1)
tibet acad agr & anim husb sci, inst agr prod proc & food sci, lhasa, tibet, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Duqin(精确检索)

作者:Tan, Bin(精确检索)

作者:Gao, Kun(精确检索)

作者:Zhang, Yuhong(精确检索)

作者:Ye, Yanjun(精确检索)

排序方式：

1Improved nutritional and antioxidant properties of hulless barley following solid-state fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum

作者： Zhang, Duqin; Tan, Bin; Gao, Kun; Zhang, Yuhong; Ye, Yanjun; SCI

机构： Acad Natl Food & Strateg Reserves Adm, Inst Cereal & Oil Sci & Technol, Beijing, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Inst Agr Prod Proc & Food Sci, Lhasa, Tibet, Peoples R China; Cent South Univ Forestry & Technol, Changsha, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2022