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期刊名称

food hydrocolloids(1)

关键词

potato starch; high-moisture starch hydrogels; rheological properties; water mobility; microstructure; textural properties(1)

作者

Zhang, Hong-Yuan AND Sun, Hong-Nan AND Ma, Meng-Mei AND Mu, Tai-Hua(0)

机构

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, 2 yuan ming yuan west rd,haidian dist,pob 5109, beijing 100193, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Hong-Yuan(精确检索)

作者:Sun, Hong-Nan(精确检索)

作者:Ma, Meng-Mei(精确检索)

作者:Mu, Tai-Hua(精确检索)

排序方式：

1Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds

作者： Zhang, Hong-Yuan; Sun, Hong-Nan; Ma, Meng-Mei; Mu, Tai-Hua; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,Haidian Dist,POB 5109, Beijing 100193, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Potato starch; High-moisture starch hydrogels; Rheological properties; Water mobility; Microstructure; Textural properties

年份：2023