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期刊名称

food control(1)

关键词

ld-phenyllactic acid; lactiplantibacillus plantarum cxg9; purification; identification; anti- listeria monocytogenes mechanism(1)

作者

Zhang, Jianming AND Zhang, Chengcheng AND Xin, Xiaoting AND Liu, Daqun AND Yi, Huaxi AND Lei, Peng(0)

机构

harvard med sch, massachusetts gen hosp, dept surg, boston, ma 02114 usa(1)
ocean univ china, coll food sci & engn, qingdao 266100, shandong, peoples r china(1)
zhejiang acad agr sci, inst food sci, hangzhou 310016, zhejiang, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Jianming(精确检索)

作者:Zhang, Chengcheng(精确检索)

作者:Xin, Xiaoting(精确检索)

作者:Liu, Daqun(精确检索)

作者:Yi, Huaxi(精确检索)

作者:Lei, Peng(精确检索)

排序方式：

1Isolation, purification, identification, and discovery of the antibacterial mechanism of LD-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable

作者： Zhang, Jianming; Zhang, Chengcheng; Xin, Xiaoting; Liu, Daqun; Yi, Huaxi; Lei, Peng; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310016, Zhejiang, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266100, Shandong, Peoples R China; Harvard Med Sch, Massachusetts Gen Hosp, Dept Surg, Boston, MA 02114 USA;

来源：FOOD CONTROL

关键词： LD-Phenyllactic acid; Lactiplantibacillus plantarum CXG9; Purification; Identification; Anti- Listeria monocytogenes mechanism

年份：2022