农科机构知识库联盟

筛选

flavor compounds; bacterial community; xuecai; traditional fermentation; modern fermentation(1)

Zhang, Jianming AND Zhang, Chengcheng AND Xin, Xiaoting AND Liu, Daqun AND Zhang, Wenwu(0)

条件:

资源类型: 外文期刊

作者:Zhang, Jianming(精确检索)

作者:Zhang, Chengcheng(精确检索)

作者:Xin, Xiaoting(精确检索)

作者:Liu, Daqun(精确检索)

作者:Zhang, Wenwu(精确检索)

排序方式：

作者： Zhang, Jianming; Zhang, Chengcheng; Xin, Xiaoting; Liu, Daqun; Zhang, Wenwu; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou, Peoples R China; Hangzhou Trendbiotech Co Ltd, Hangzhou, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： flavor compounds; bacterial community; Xuecai; traditional fermentation; modern fermentation

年份：2021