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  • cellulose nanofiber; coating; cantaloupe; foodborne pathogens; chitosan; trans-cinnamaldehyde(1)
  • cellulose-nanofiber; chitosan; trans-cinnamaldehyde; cantaloupe; quality-attributes(1)

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  • Zhang, Jin AND Ozturk, Samet AND Singh, Rakesh K. AND Kong, Fanbin AND Ozturk, Samet(0)

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资源类型: 外文期刊
作者:Zhang, Jin(精确检索)
作者:Ozturk, Samet(精确检索)
作者:Singh, Rakesh K.(精确检索)
作者:Kong, Fanbin(精确检索)
作者:Ozturk, Samet(精确检索)
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1Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 1: Microbial safety

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Cellulose nanofiber; Coating; Cantaloupe; Foodborne pathogens; Chitosan; Trans-cinnamaldehyde

年份：2020

2Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 2: Quality attributes

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Cellulose-nanofiber; Chitosan; Trans-cinnamaldehyde; Cantaloupe; Quality-attributes

年份：2021

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