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期刊名称

food hydrocolloids(1)

关键词

peanut protein; exogenous polysaccharides; high-moisture extrusion process; fibrous structure; physicochemical properties; multi-scale structure(1)

作者

Zhang, Jinchuang AND Liu, Li AND Shah, Faisal AND Wang, Qiang AND Jiang, Yuanrong AND Xu, Yongjun(0)

机构

chinese acad agr sci, key lab agroprod proc, minist agr & rural affairs, inst food sci & technol, beijing 100193, peoples r china(1)
kerry oils & grain qingdao co ltd, 99 qianwan port rd, qingdao 266000, shandong, peoples r china(1)
wilmar shanghai biotechnol res & dev ctr co ltd, shanghai 200137, peoples r china(1)

年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Jinchuang(精确检索)

作者:Liu, Li(精确检索)

作者:Shah, Faisal(精确检索)

作者:Wang, Qiang(精确检索)

作者:Jiang, Yuanrong(精确检索)

作者:Xu, Yongjun(精确检索)

排序方式：

1High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure

作者： Zhang, Jinchuang; Liu, Li; Shah, Faisal; Wang, Qiang; Jiang, Yuanrong; Xu, Yongjun; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Wilmar Shanghai Biotechnol Res & Dev Ctr Co Ltd, Shanghai 200137, Peoples R China; Kerry Oils & Grain Qingdao Co Ltd, 99 Qianwan Port Rd, Qingdao 266000, Shandong, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Peanut protein; Exogenous polysaccharides; High-moisture extrusion process; Fibrous structure; Physicochemical properties; Multi-scale structure

年份：2020